Easy Greek Salad Recipe

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Greek Salad

While browsing through one of my cookbooks, DIABETIC COOKING FOR ONE by Don Orwell, I stumbled upon this easy to prepare Greek Salad recipe.

Why do I like this Greek salad?  It has tomatoes and lettuce.  Many Greek salads do not include lettuce.  It has an easy to prepare dressing and a whole lot of feta cheese.  Who wouldn’t love that?

Greek salad can be served as a side dish or as a light meal with some crusty bread.

 

 

Greek Salad
Print
Greek Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

An easy to prepare salad for one!

Servings: 1
Ingredients
  • 1 head romaine lettuce
  • 1/2 lb tomatoes
  • 3 oz Greek or black olives sliced
  • 2 oz cucumbers sliced
  • 1 pc red onion sliced
  • 4 oz low-fat feta or goat cheese
Dressing
  • 2 oz olive oil
  • 2 oz lemon juice
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 cloves garlic minced
Instructions
  1. Wash and cut lettuce into pieces.

  2. Slice tomatoes in quarters.

  3. Combine olives, lettuce, tomatoes, onions and cucumbers in a large bowl.

  4. Mix dressing ingredients together and toss with vegetables.

  5. Pour out in a serving bowl.

  6. Crumble cheese all over.

  7. Serve.

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